Restaurant in the Las Vegas Valley

• Winnie & Ethel’s Downtown DinerClaimed by the owner

  Restaurant 1940s-style breakfast-and-lunch diner in the Huntridge Center, run by chef Aaron Lee and Mallory Gott; open daily 8 a.m. to 2 p.m.

• Al Solito PostoSeat 60

  Restaurant James Trees restaurant at Tivoli Village serving Italian pastas, classics and cocktails.

• Limoncello Fresh Italian KitchenSeat 66

  Restaurant Family-owned west-side Italian restaurant serving seafood, steaks and regional Italian dishes.

• Boom Bang Fine Foods & CocktailsSeat 67

  Restaurant Henderson restaurant from chefs Elia Aboumrad and Christian Page, with dinner, cocktails and pizza.

• Il Chianti ItalianSeat 68

  Restaurant Chef Rudy restaurant in Henderson blending Italian dishes with Filipino influences.

• SüpSeat 96

  Restaurant Christian and Kasey Christensen’s Midtown Reno restaurant builds soups, sandwiches and salads around scratch cooking.

• Washoe Public HouseSeat 99

  Restaurant Brent Ross’s downtown Reno restaurant combines scratch cooking with private gatherings and catering.

• MilpaSeat 405

  Restaurant DJ Flores's South Durango cafe grinding Oaxacan heirloom corn into masa every morning for tacos, tetelas, blue corn pancakes and grain bowls.

• Calabash African KitchenSeat 604

  Restaurant Oulay Ceesay Fisher brings Senegambian cooking, wood-grilled dishes and event catering to South Rainbow Boulevard.

• Good Pie

  Restaurant Brooklyn-born pizzaiolo Vincent Rotolo brings award-winning grandma pies and Detroit-style pizza to the Las Vegas Arts District since 2018.

• Todd’s Unique Dining

  Restaurant Chef Todd Clore’s neighborhood fine dining gem in Henderson — a CIA-trained chef serving globally inspired steak and seafood since 2004.

• Lotus of Siam

  Restaurant James Beard Award-winning Northern Thai cuisine in Las Vegas since 1999. Called "the best Thai restaurant in North America" by Jonathan Gold.

• Gaetano’s Ristorante

  Restaurant Traditional Sicilian family recipes in Henderson since 2002 — named Best Italian Restaurant and one of the RJ’s Most Romantic Restaurants.

• Capo’s Restaurant & Speakeasy

  Restaurant Las Vegas’s original speakeasy — Chicago-born Italian dining with Prohibition-era flair and live entertainment nightly since 2002.

• Letty’s de Leticia’s Cocina

  Restaurant Chef Leticia Mitchell’s family recipes in the Arts District — multi-generational Las Vegas roots since her father played the Strip in 1964.

• Mint Indian Bistro

  Restaurant Award-winning Indian bistro serving North Indian, South Indian, and Indo-Chinese cuisine across four locations since 2008.

• Lindo Michoacan

  Restaurant A Las Vegas institution since 1990 — Javier Barajas brought the flavors of Michoacan to the desert and built four locations serving the valley.

• Esther’s Kitchen

  Restaurant Seasonal Italian soul food from James Beard-nominated Chef James Trees, rooted in the Las Vegas Arts District since 2018.

• Meraki Greek Grill

  Restaurant Chef-driven Greek grill founded in Las Vegas in 2017, now with five valley locations serving elevated Mediterranean cuisine.

• Honey Salt

  Restaurant Farm-to-table dining in Summerlin from restaurateur Elizabeth Blau and Chef Kim Canteenwalla since 2012.

• Other Mama

  Restaurant Chef Dan Krohmer’s award-winning sushi, raw bar, and cocktail lounge — a neighborhood gem off the Strip that changed the Vegas seafood scene.

• Charm Thai Kitchen & Coffee

  Restaurant Authentic Thai kitchen and handcrafted coffee in Henderson’s Green Valley. Bold aromatics and family recipes in a fine casual setting.

• Sparrow + Wolf

  Restaurant Modern American cookery from multiple James Beard finalist Chef Brian Howard on Spring Mountain Road in Las Vegas.

• Pasta Shop Ristorante

  Restaurant The Alenik family’s Henderson restaurant combines house-made pasta with art by Ann Alenik.

• Cured & Whey

  Restaurant Michael and Cathy Stamm's Valley View cheese shop: 200-plus cheeses, cured meats, the Duck Reuben, party boards and cheese classes.

• Zenaida’s Cafe and Catering

  Restaurant Chef Sterling Burpee's family-run East Tropicana cafe since 2016: baked French toast, Benedicts and vegan options, plus custom catering.

• Aroma Latin American Cocina

  Restaurant Chef Steve Kestler's Latin American restaurant, reopened in Chinatown in 2026: Peruvian ceviche, lomo saltado Nikkei, Guatemalan dishes and mole.

• Herbs & Rye

  Restaurant Nectaly Mendoza's West Sahara steakhouse and classic-cocktail bar, open since 2009 until 3 a.m., with a drinks list arranged by era.

• Cleaver

  Restaurant Nectaly Mendoza's Paradise Road steakhouse, sister to Herbs & Rye: cuts up to a 64-ounce ribeye, a raw bar and era-sorted cocktails, nightly 5 to…

• Taverna Costera

  Restaurant Arts District restaurant, cafe and rooftop music venue on Main Street, serving Maui-style Hawaiian fusion, Lavazza coffee and live shows Wednesday to…

• Nittaya’s Secret Kitchen

  Restaurant Thai small plates and family recipes on West Lake Mead Boulevard: E-Saan sausage, kao-soi, curries, whole fish, Harney teas and a wine list.

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