Suzuya Patisserie: Misuzu Ebihara’s Japanese Pastry Shop
Misuzu Ebihara began making Japanese-style cakes in Las Vegas because her friends could not find them anywhere in the valley. She and her husband Michael Plourde opened Suzuya Patisserie on October 1, 2012 at a small Durango Drive storefront, then moved the operation to South Buffalo Drive in January 2020 as the brand grew into one of the most recognized Japanese pastry shops in Southwest Las Vegas. Ebihara was named Pastry Chef of the Year for 2023 by Desert Companion’s Restaurant Awards.
The Suzuya Patisserie menu runs across Japanese fruit cakes, mille crêpes, mochi, choux pastries, and seasonal Japanese-French fusion confections — work that requires both classical pâtisserie technique and an entirely different ingredient palette than European baking. The Buffalo Drive shop carries over 1,160 verified Yelp reviews and consistent five-star ratings across review platforms.
Suzuya Patisserie in the Las Vegas Valley
The Buffalo and 215 corridor in Southwest Las Vegas has emerged as one of the valley’s most active immigrant-cuisine retail submarkets. Suzuya Patisserie is the only dedicated Japanese pastry shop in the Las Vegas Valley operating at this scale and review volume, and Misuzu Ebihara’s Pastry Chef of the Year recognition is the kind of regional culinary credential that distinguishes a small storefront from the broader Las Vegas bakery market.
- Trade
- Japanese Pastry & Bakery
- Owner
- Misuzu Ebihara (Executive Pastry Chef) and Michael Plourde
- Founded
- October 2012
- Address
- 7365 S Buffalo Dr, Ste 115, Las Vegas, NV 89113
- Phone
- (702) 432-1990
- Website
- suzuyapatisserie.com