Ivy Bakery

Ivy Bakery began with a high-school project and two items on a homemade website. Daniellan Louie turned that early interest into a baking business in 2001, later operating in New York before moving west. Today she takes custom orders from her home-based bakery in the Summerlin area of Las Vegas.

Louie's own account traces several chapters: a shared commercial kitchen, a small Brooklyn storefront, a SoHo bakery, catering and classes, and an Arizona farmers' market. Independent Las Vegas food-business coverage documented her move into the local market in 2021. After operating a space near the Stratosphere, she returned to home baking while raising her family.

Desserts with a particular memory

The current business centers on small-batch, scratch-made orders. Its range reaches beyond a single signature pastry, with cookies, brownies, cinnamon rolls and other desserts among the offerings. Louie also takes inquiries about regional and historical sweets and recreating a family recipe, giving customers a way to ask for something more personal than a standard bakery-counter selection.

Custom event orders and catering are part of Ivy's work. The bakery lists vegan, gluten-free and dairy-free options, which customers can discuss directly when describing an order and its requirements. Its current model is custom ordering rather than the former New York or Las Vegas storefronts described in older coverage.

The long path between those locations remains part of the bakery's identity, but the present operation is a Las Vegas home business. Louie's website supplies a local telephone number and email for inquiries. Customers can bring an occasion, a remembered dessert or a specific baking request to that conversation and ask what she can make for it.

Contact Ivy Bakery

Las Vegas, Nevada
702-381-8288
Business website

Researched October 22, 2026. Source 1 · Source 2 · Source 3. Independent researched profile; not an owner interview. For corrections or removal, email cody@702alliance.com.