Carlos Pereira’s artisan bakery supplies Las Vegas restaurants and resorts with handmade breads, including custom rolls developed for particular menus.
Before a restaurant's bread basket reaches the table, Bon Breads may have spent a day or two developing the dough behind it. The Las Vegas bakery makes artisan breads for restaurants and resorts, with a production process that commonly runs 24 to 48 hours.
Carlos Pereira's bakery
Founder and master baker Carlos Pereira opened Bon Breads in 1999. Originally from Lima, Peru, he came to baking through hospitality studies and an apprenticeship, then developed his craft in hotel kitchens. His training also included the San Francisco Baking Institute.
Pereira's role extends to developing recipes and teaching the bakery's staff. The company's account describes him working alongside the bakers, keeping the technical side of fermentation and production close to the owner who established the business.
Bon Breads emphasizes handmade, made-to-order production. Its breadmaking centers on a wild-yeast starter and straightforward ingredients, including unbleached white flour, whole-wheat flour, rye flour, water and salt. Time is part of that approach rather than simply a delay between mixing and baking.
Bread built for a menu
The range includes baguettes, rustic loaves and specialty rolls. Those formats serve different restaurant needs, from bread presented before a meal to a roll designed around a particular dish.
One documented example is the Angry Butcher steakhouse. Travel Nevada's account of the restaurant identifies Bon Breads as the maker of its custom Parker House rolls. That relationship shows the bakery's work at the scale of a specific menu item, rather than only as a general supplier of finished loaves.
The bakery operates on West Teco Avenue in Las Vegas and maintains a dedicated sales contact. For a restaurant team, the relevant conversation is about the bread's role on the menu, the desired format and the production required to supply it. Bon Breads brings those questions back to an owner-led baking operation with roots in professional hospitality.
Contact Bon Breads
4690 W Teco Avenue, Las Vegas, NV 89118
Business website
702-380-1080
Researched September 29, 2026. Source 1; Source 2; Source 3. This is an independent directory listing, not a claim that the owner has joined or installed a badge. For corrections or removal, contact Cody. Listings are free; badges are optional.
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