Pastry chef Keris Kuwana’s Las Vegas consulting business develops and executes restaurant recipes, with a focus on desserts.
A restaurant dessert has to work beyond the first tasting. Baker’s Blueprint, the Las Vegas consulting business founded by executive chef Keris Kuwana, focuses on both developing recipes and putting them into practice. Desserts are the firm’s particular specialty.
Experience across restaurant kitchens
Kuwana’s culinary background reaches from Honolulu to Las Vegas. Her published biography names roles at Alan Wong’s, Slanted Door, Roy’s, Alex at Wynn and Aureole. She later worked as a corporate pastry chef for 50 Eggs Hospitality Group and the LEV Group, experience that took her beyond a single kitchen.
Her interest in global flavors began during her upbringing in Honolulu, with international foods also arriving through her father’s military travels. That background sits behind a career involving both individual restaurant dishes and broader pastry programs.
Dessert as an experience
One project highlighted in Kuwana’s current biography is Teatime in Wonderland at Electric Playhouse in Caesars Palace. The concept combines food with projection and theatrical storytelling. Dishes built around painting roses and an “eat me” cookie connect the pastry work to the setting’s Alice in Wonderland theme.
Her independent business is also visible in culinary collaborations. A December 2025 Soulbelly BBQ pop-up paired a one-night pastrami menu with Hanukkah sweets by Kuwana of Baker’s Blueprint. The Santa Fe Wine & Chile Fiesta has likewise presented her as the firm’s founder and featured her in a guest-chef demonstration and tasting.
Those appearances show several settings for the work: restaurant consulting, a themed dining experience and a temporary collaborative menu. They also distinguish Baker’s Blueprint’s professional recipe service from a conventional walk-in bakery.
Restaurant teams can use the business’s website to learn about Kuwana’s background and make contact about a project. Her portfolio is rooted in pastry, but the firm describes its service in terms of restaurant recipe development and execution.
Contact Baker’s Blueprint
Las Vegas; restaurant recipe consulting
Business website
Researched September 28, 2026. Source 1; Source 2; Source 3; Source 4. This is an independent directory listing, not a claim that the owner has joined or installed a badge. For corrections or removal, contact Cody. Listings are free; badges are optional.
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