# Solamente Pizza > Ethan Spiezer’s West Sahara pizzeria grew from home dough experiments into a restaurant known for its airy canotto crust and long fermentation. - Trade: Food & Beverage - Location: Las Vegas Valley (serves Las Vegas / Las Vegas Valley) - Website: https://solamentepizza.com/ - Phone: 725-205-5610 - 702 Alliance status: Listed: researched from public sources, not yet claimed by the owner - Profile: https://702alliance.com/members/solamente-pizza/ The raised, airy rim of a canotto pizza is the starting point at Solamente Pizza. Founder Ethan Spiezer developed his dough through home experiments during the pandemic, working toward a crust that could carry a pronounced edge without making the whole pie heavy. ## From teaching to a pizza kitchen Spiezer previously worked in special education. His route into the restaurant business included the Vegas Test Kitchen and a temporary Town Square location before Solamente established its West Sahara Avenue home. Las Vegas Weekly's 2025 profile describes a dough made with six flours, high hydration and a three-day fermentation. Those choices explain the style more concretely than simply calling it artisan pizza: the dough's structure and time are central to what the kitchen is trying to produce. The restaurant's name means “only” in Spanish and Italian. Its public videos document the chefs and the business's development, while local reporting follows its move from a temporary setting to a permanent restaurant. ### More than one shape of pie Canotto-style pizzas remain the signature, but the current ordering menu also separates thin-and-crispy pies and square pizzas. Calzones, sandwiches and salads broaden the choices for a table. The pizza selection includes straightforward marinara and pepperoni options as well as combinations such as arugula, prosciutto and burrata. A diner can therefore approach the menu through the dough style first, then choose between a spare topping arrangement and a more layered one. Solamente's current address is in the West Sahara corridor, rather than the earlier temporary locations still found in older coverage. The official site connects customers with ordering and restaurant information. The business's story is a specific Las Vegas progression: a teacher's home dough experiments, a local test kitchen, a temporary restaurant space and finally a dedicated neighborhood pizzeria built around the same interest in fermentation and crust. ## Contact Solamente Pizza 8390 W Sahara Avenue, Suite 130, Las Vegas, NV 89117 [Business website](https://solamentepizza.com/) Researched September 29, 2026. [Source 1](https://solamentepizza.com/); [Source 2](https://solamentepizza.com/videos); [Source 3](https://lasvegasweekly.com/dining/2025/may/15/vegas-born-solamente-pizza-making-name-for-itself/); [Source 4](https://whatnow.com/las-vegas/restaurants/at-last-critic-favorite-solamente-pizza-finds-its-permanent-home/). This is an independent directory listing, not a claim that the owner has joined or installed a badge. For corrections or removal, [contact Cody](mailto:cody@702alliance.com). Listings are free; badges are optional. --- From 702 Alliance (https://702alliance.com/members/solamente-pizza/), a free directory of independent Las Vegas Valley businesses. Corrections: cody@702alliance.com.