# Garden Grill

> Leslie Marroquin’s all-vegan restaurant on West Lake Mead: crispy chick’n sandwiches, Philly cheeze steaks, avocado tacos and raw cheezecake.

- Trade: Restaurants
- Location: Las Vegas Valley (serves Las Vegas Valley)
- Website: https://www.gardengrilllv.com/home
- Phone: 702-929-2244
- 702 Alliance status: Listed: researched from public sources, not yet claimed by the owner
- Profile: https://702alliance.com/members/garden-grill/

## The van broke down, so the pop-up got a kitchen

Leslie Marroquin started Garden Grill as a vegan pop-up, cooking out of a 10-by-10 space at festivals and events around Las Vegas, where its lines often ran longer than the ones at the non-vegan stands. By the third year, the van that hauled everything kept breaking down and finally blew a head gasket. Marroquin looked at a food trailer instead, lost it after waiting too long to apply for the loan, and kept thinking about a vacant space she had spotted on West Lake Mead Boulevard on her daily drive to Sprouts. When Vegans, Baby covered the move in early 2019, the pop-up was five years old and the vegan community was chipping in through a crowdfunding campaign to help build out the restaurant.

## What to order

Everything is plant-based, and the menu flags dishes that are gluten free or soy free, with swaps offered on several plates.

- Chick’n sandwiches three ways, crispy, buffalo or blackened, each with fries; Vegans, Baby called the crispy one perhaps the best chicken sandwich in town
- A Philly cheeze steak with mushrooms, peppers and onions on a hoagie roll
- Beer-battered avocado tacos with cabbage, cilantro pepita dressing and Sriracha
- Carne asada fries, and beer-battered crimini mushrooms with house dill sauce
- The Caesar’s Envy wrap: blackened chick’n, quinoa, corn and edamame in a spinach tortilla

Kids can get a cheeze quesadilla or chick’n strips with fries, chips or apple slices. Dessert means soft serve, root beer and orange cream floats, or cheezecake by the slice, including raw New York-style and chocolate versions that are free of gluten and soy. To drink there are Jones fountain sodas, fresh young Thai coconuts and jamaica, the hibiscus iced tea.

**Hours:** Wednesday through Saturday, 11 a.m. to 7 p.m. Online ordering is linked from the restaurant’s website.

## Contact Garden Grill

7550 W. Lake Mead Blvd., Suite 8, Las Vegas, NV 89128 (Summerlin area)
[702-929-2244](tel:7029292244)
[Business website](https://www.gardengrilllv.com/home)

Researched September 26, 2026. [Source 1](https://vegansbaby.com/garden-grill-open-brick-mortar-las-vegas-officially-best-place-now/); [Source 2](https://www.gardengrilllv.com/home); [Source 3](https://www.gardengrilllv.com/menu); [Source 4](https://restaurantguru.com/Garden-Grill-Las-Vegas-2); [Source 5](https://www.dnb.com/business-directory/company-profiles.garden_grill_llc.82d2f01217270ac64df6d1a85fda6ecc.html). This is an independent directory listing, not a claim that the owner has joined or installed a badge. For a correction or removal, [contact Cody](mailto:cody@702alliance.com). Listings are free and badges are optional.

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From 702 Alliance (https://702alliance.com/members/garden-grill/), a free directory of independent Las Vegas Valley businesses. Corrections: cody@702alliance.com.